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		<title>Slow Cooker Beef Vegetable Soup Recipe</title>
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		<pubDate>Mon, 20 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[1 pound cubed beef stew meat<br />1 (15.25 ounce) can whole kernel corn, undrained<br />1 (15 ounce) can green beans<br />1 (15 ounce) can carrots with juice<br />1 (15 ounce) can sliced potatoes with juice<br />1 (28 ounce) can crushed tomatoes<br />1 (1.25 ounce) package beef with onion soup mix<br />salt and pepper to taste]]></description>
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		<title>How To Make Jen&#8217;s Hamburger Soup</title>
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		<pubDate>Sun, 19 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[1 (16 ounce) package baby carrots<br />1 (10 ounce) package sliced fresh mushrooms<br />2 cups whole kernel corn, drained<br />1/2 head Savoy cabbage, sliced<br />3 cups peeled, seeded and cubed butternut squash<br />1 (28 ounce) can crushed tomatoes<br />1/2 cup water<br />1 pound extra lean ground beef<br />1/2 (1 ounce) package low-sodium taco seasoning<br />1/2 teaspoon seasoned salt (optional)<br />1/2 teaspoon garlic salt (optional)]]></description>
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		<title>Pork Vegetable Soup Recipe</title>
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		<pubDate>Sat, 18 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[7 cups water<br />6 cups Roma (plum) tomatoes, quartered<br />2 carrots, chopped<br />1 onions, quartered<br />2 pounds boneless pork loin, cut into 1 inch cubes<br />2 teaspoons salt]]></description>
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		<title>How To Make Tomato Red Pepper Soup</title>
		<link>http://soupformula.com/soup/how-to-make-tomato-red-pepper-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-make-tomato-red-pepper-soup</link>
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		<pubDate>Fri, 17 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[4 red bell peppers, quartered and seeded<br />2 large onions, chopped<br />4 stalks celery, chopped<br />5 cloves garlic, chopped<br />5 cups chicken stock<br />4 bay leaves<br />2 (28 ounce) cans diced tomatoes, undrained<br />1 (14.5 ounce) can diced tomatoes, undrained<br />1 cup grated Parmesan cheese<br />salt and black pepper to taste<br />2 cups refrigerated cheese tortellini (optional)]]></description>
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		<title>Newfoundland-Style Pea Soup Recipe</title>
		<link>http://soupformula.com/soup/newfoundland-style-pea-soup-recipe/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=newfoundland-style-pea-soup-recipe</link>
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		<pubDate>Thu, 16 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[1 pound Newfoundland style salt beef<br />2 cups yellow split peas<br />10 cups water<br />3 carrots, chopped<br />1/2 turnip, peeled and cut into 1/2-inch pieces<br />1/2 teaspoon ground black pepper]]></description>
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		<title>Hamburger Rice Soup</title>
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		<pubDate>Wed, 15 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[1 pound ground beef<br />1/2 cup chopped onion<br />14 cups water<br />1 (28 ounce) can diced tomatoes, undrained<br />1 envelope onion soup mix<br />3 tablespoons Worcestershire sauce<br />1 tablespoon salt<br />1 teaspoon brown sugar<br />1 teaspoon celery salt<br />1/8 teaspoon pepper<br />1/2 cup uncooked long grain rice]]></description>
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		<title>Old-Fashioned Vegetable Soup Recipe</title>
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		<pubDate>Tue, 14 May 2013 10:46:07 +0000</pubDate>
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		<description><![CDATA[3 tablespoons butter<br />1 onion, diced<br />2 large carrots, diced<br />3 stalks celery, diced<br />1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved<br />1 teaspoon salt<br />1/2 teaspoon ground black pepper<br />1 teaspoon dried parsley<br />3 tablespoons soy sauce<br />1 tablespoon Worcestershire sauce<br />1 teaspoon paprika<br />2 quarts beef broth]]></description>
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		<title>Sour Cream Vegetable Soup</title>
		<link>http://soupformula.com/soup/sour-cream-vegetable-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sour-cream-vegetable-soup</link>
		<comments>http://soupformula.com/soup/sour-cream-vegetable-soup/#comments</comments>
		<pubDate>Mon, 13 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[1 pound dried baby lima beans<br />4 1/2 cups water<br />salt and pepper to taste<br />1 (15 ounce) can whole kernel corn<br />1 (14.5 ounce) can peeled and diced tomatoes<br />8 large potatoes, peeled and cubed<br />3 cups shredded cabbage<br />1 (16 ounce) container sour cream]]></description>
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		<title>Recipe For Senate Bean Soup</title>
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		<comments>http://soupformula.com/soup/recipe-for-senate-bean-soup/#comments</comments>
		<pubDate>Sun, 12 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[6 1/4 cups dry great Northern beans<br />3/4 pound smoked ham shank<br />12 cups water<br />3 tablespoons ham base<br />1 onion, chopped<br />1 carrot, chopped<br />2 stalks celery, chopped<br />1 teaspoon garlic powder<br />salt and pepper to taste]]></description>
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		<title>Brazilian Black Bean Soup</title>
		<link>http://soupformula.com/soup/brazilian-black-bean-soup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=brazilian-black-bean-soup</link>
		<comments>http://soupformula.com/soup/brazilian-black-bean-soup/#comments</comments>
		<pubDate>Sat, 11 May 2013 10:46:07 +0000</pubDate>
		<dc:creator>Soup Recipes</dc:creator>
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		<description><![CDATA[1 tablespoon olive oil<br />3 cups onion, chopped<br />8 cloves garlic, chopped, divided<br />1 carrot, diced<br />3 teaspoons ground cumin<br />2 teaspoons salt<br />1 red bell pepper, diced<br />2 (15 ounce) cans black beans, drained and rinsed<br />1/2 cup water<br />1 cup orange juice<br />1 pinch cayenne pepper, or to taste]]></description>
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