Soup Formula

2 tablespoons margarine
2 onions, chopped
2 carrots, shredded
2 potatoes, peeled and cubed
3 cups water
1 teaspoon salt
1 tablespoon dried parsley
1/2 teaspoon dried thyme
1 bay leaf
2 cups milk
salt and pepper to taste

1 head cauliflower, cut into small florets
2 tablespoons roasted garlic-flavored extra-virgin olive oil
1/4 teaspoon ground nutmeg
2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper

1 tablespoon butter
1 onion, finely chopped
3 tablespoons all-purpose flour
1 (14 ounce) can chicken broth
1 cup milk
1 tablespoon dry sherry

1 cup uncooked wild rice
3 cups water
2 1/2 pounds butternut squash – peeled, seeded, and cubed
2 1/2 cups chicken broth
1/2 cup orange juice
2 tablespoons butter
1 medium onion, chopped
1 clove garlic, finely chopped
1 1/2 teaspoons curry powder
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper

1 pound cubed beef stew meat
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (1.25 ounce) package beef with onion soup mix
salt and pepper to taste

1 (16 ounce) package baby carrots
1 (10 ounce) package sliced fresh mushrooms
2 cups whole kernel corn, drained
1/2 head Savoy cabbage, sliced
3 cups peeled, seeded and cubed butternut squash
1 (28 ounce) can crushed tomatoes
1/2 cup water
1 pound extra lean ground beef
1/2 (1 ounce) package low-sodium taco seasoning
1/2 teaspoon seasoned salt (optional)
1/2 teaspoon garlic salt (optional)

7 cups water
6 cups Roma (plum) tomatoes, quartered
2 carrots, chopped
1 onions, quartered
2 pounds boneless pork loin, cut into 1 inch cubes
2 teaspoons salt

4 red bell peppers, quartered and seeded
2 large onions, chopped
4 stalks celery, chopped
5 cloves garlic, chopped
5 cups chicken stock
4 bay leaves
2 (28 ounce) cans diced tomatoes, undrained
1 (14.5 ounce) can diced tomatoes, undrained
1 cup grated Parmesan cheese
salt and black pepper to taste
2 cups refrigerated cheese tortellini (optional)

1 pound Newfoundland style salt beef
2 cups yellow split peas
10 cups water
3 carrots, chopped
1/2 turnip, peeled and cut into 1/2-inch pieces
1/2 teaspoon ground black pepper

1 pound ground beef
1/2 cup chopped onion
14 cups water
1 (28 ounce) can diced tomatoes, undrained
1 envelope onion soup mix
3 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon celery salt
1/8 teaspoon pepper
1/2 cup uncooked long grain rice

3 tablespoons butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried parsley
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 quarts beef broth